Chicken Curry Salad

Ingredients:

• 5 skinless, boneless chicken breast halves
• 1 C mayonnaise
• ¾ C chutney
• 1 teaspoon curry powder
• ¼ teaspoon pepper
• 2/3 C 'We Are Nuts' pecans
• 1 C seedless grapes, halved
• ½ C chopped onions

Directions:

1. In a large saucepan, simmer chicken breasts in water for 7 to 10 minutes, or until cooked through.  Drain, cool, and tear into small pieces.
2. In a large bowl, combine mayonnaise, chutney, curry powder and pepper.  Stir in chicken, pecans, grapes and onions.  Chill. 
3. Serves  8.