- 4 cups 'We Are Nuts' Pecans
- 1/4 cup hot chili oil
- 2 Tablespoons of chili powder
- 1/4 teaspoon ground cumin
- 1 teaspoon salt
3 tablespoons honey
- Heat over medium heat until hot and bubbly.
- Add 4 cups of pecans and stir until well coated.
- Spread on cookie sheets and roast at 350 degrees for 10 to 15 minutes. Watch the last few minutes as the nuts will burn. Stir gently.
- Let cool completely. You can vary the amount of chili oil...some make it hotter.