- 4 (6 oz) Tilapia
- 10 oz 'We Are Nuts' macadamia nuts
- 1 Tablespoon soy sauce
- 2 cloves garlic
- 1 teaspoon hot sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon olive oil
- 1 teaspoon black pepper
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor. Blend until the mixture is the consistency of paste.
- Spoon a thick layer of mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on prepared baking sheet. Cover fish with aluminum foil and bake for 7 minutes. Remove foil and bake for an additional 7 minutes, until fish flakes easily and macadamia crust is golden brown.